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Join us for a special occasion as we celebrate the launch of the METTA LIFE PODCAST with four 1-hour online, and live cooking classes! All our dishes are crafted to be both gluten-free and plant-based (vegan), ensuring a delicious and inclusive culinary experience for everyone.
30 CHF per class or 99 CHF for the 4-classes package.
- Sun, 02 JunZoomThis week's menu showcases an umami noodle bowl packed with savory miso, earthy mushrooms, tofu, noodles, and an array of veggies.
- Sun, 26 MayZoomThis week's menu highlights mouthwatering buckwheat pancakes served with a delectable raw berries jam.
- Sun, 19 MayZoomThis week's menu showcases a delectable creamy lemon pasta paired with a crunchy salad.
- Sun, 12 MayZoomJoin us for an engaging and interactive cooking class with Dr. Martyna Kosciesza and Laura to celebrate the launch of the Metta Life Podcast! This week's menu features Palak Paneer, a popular Indian dish that consists of two main ingredients: palak (spinach) and paneer (cheese, vegan in this recipe)
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