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Join us for a special occasion as we celebrate the launch of the METTA LIFE PODCAST with four 1-hour online, and live cooking classes! All our dishes are crafted to be both gluten-free and plant-based (vegan), ensuring a delicious and inclusive culinary experience for everyone.
30 CHF per class or 99 CHF for the 4-classes package.
Sun 02 JunZoomThis week's menu showcases an umami noodle bowl packed with savory miso, earthy mushrooms, tofu, noodles, and an array of veggies.
Sun 26 MayZoomThis week's menu highlights mouthwatering buckwheat pancakes served with a delectable raw berries jam.
Sun 19 MayZoomThis week's menu showcases a delectable creamy lemon pasta paired with a crunchy salad.
Sun 12 MayZoomJoin us for an engaging and interactive cooking class with Dr. Martyna Kosciesza and Laura to celebrate the launch of the Metta Life Podcast! This week's menu features Palak Paneer, a popular Indian dish that consists of two main ingredients: palak (spinach) and paneer (cheese, vegan in this recipe)
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